Every day that we out exporing in Italy, we are on the scout for delicious local food that will make our heart sing. This is a visual post…meaning that I just want you to enjoy what you see and you can make up your mind about the story.

 

 

www.carmendarwin.com

We called into a seaside restaurant in Santa Margherita to have yet another seafood lunch. At home in Australia, I may have a salad sandwich or a leftover bowl of last night’s dinner but here I decided to step things up a notch and try to eat as much seafood as possible. This Vongole was filled with delicious prawns, mussels and clams. So yummy with a glass of crisp white wine and a lump of homemade bread to drag the sauce up off the plate.

www.carmendarwin.com

So we’d done about 17 kms ar

 

 

 

 

There is something about the tomatoes that are very different to back home here. Sweet, juicy and oh so delicious. A simple salad with local fresh cress.

We spent quite some time each afternoon snacking on platters of cheeses and meats and this onion jam that we picked up in Portofino was like nothing I’d ever savoured. Yum…

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Until next time,

Love your home and those within it,

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